Syrup

ahd-5
  • noun. A thick, sweet, sticky liquid, consisting of a sugar base, natural or artificial flavorings, and water.
  • noun. A thick, sugary liquid made by boiling down or otherwise concentrating plant sap, juice, or grain extracts.
  • noun. A concentrated solution of sugar in water, often used as a vehicle for medicine.
  • The Century Dictionary and Cyclopedia
  • To sweeten with syrup; cover or mix with a syrup.
  • noun. In cookery, a boiled solution of sugar and water in which fruits are often cooked.
  • noun. In medicine, a solution of sugar in water, made according to an officinal formula, whether simple, flavored, or medicated with some special therapeutic or compound.
  • noun. The uncrystallizable fluid finally separated from crystallized sugar in the refining process, either by the draining of sugar in loaves, or by being forcibly ejected by the centrifugal apparatus in preparing moist sugar.
  • the GNU version of the Collaborative International Dictionary of English
  • adjective. Same as sirup, sirupy.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. Any thick liquid that is added to or poured over food as a flavouring and has a high sugar content. Also any viscous liquid.
  • noun. A wig.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a thick sweet sticky liquid
  • Word Usage
    "The picture isn't great (looks like the syrup is all over the place) but Nena and her parents loved the course."
    Equivalent
    syrupy  
    Hypernym
    Words that are more generic or abstract
    Hyponym
    Words that are more specific
    Rhyme
    Words with the same terminal sound
    stirrup  
    Same Context
    Words that are found in similar contexts
    biscuit  brandy  chocolate  cider  cocoa  
    Synonym
    Words with the same meaning
    variant
    sirup  sirupy  
    verb-form
    syruped  syrupped  syrups