Sirup

ahd-5
  • noun. undefined
    • The Century Dictionary and Cyclopedia
  • noun. See syrup, etc.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  • noun. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
  • noun. See the Note under Dextrose.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  • noun. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a thick sweet sticky liquid
    • Word Usage
    "For determining the density of sirup, a _sirup gauge_, or"
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