Sirup

ahd-5
  • noun. undefined
    • The Century Dictionary and Cyclopedia
  • noun. See syrup, etc.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  • noun. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
  • noun. See the Note under Dextrose.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.
  • noun. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a thick sweet sticky liquid
    • Word Usage
    "For determining the density of sirup, a _sirup gauge_, or"
    Equivalent
    syrup  
    Form
    Dextrose  
    Hypernym
    Words that are more generic or abstract
    sweetener  sweetening  
    Hyponym
    Words that are more specific
    corn syrup  golden syrup  grenadine  maple syrup  molasses  
    Same Context
    Words that are found in similar contexts
    bagels  cornbread  currant  custard  fizz  
    verb-form
    sirups  
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