noun. A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

noun. A compound of eggs and milk, sweetened, and baked or boiled.

noun. A mixture of milk and eggs, sweetened, and baked or boiled.

noun. a low tree or shrub of tropical America, including several species of Anona (Anona squamosa, Anona reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp.

noun. pastry, or crust, which covers or coffins a custard.

noun. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

noun. Any particular variety of custard.

noun. sweetened mixture of milk and eggs baked or boiled or frozen