noun. Unfermented juice pressed from fruit, especially apples, used as a beverage or to make other products, such as vinegar.

noun. An alcoholic beverage made by fermenting juice pressed from fruit, especially apples.

noun. A strong liquor.

noun. Formerly, any liquor made of the juice of fruits; now, the expressed juice of apples, either before or after fermentation.

noun. The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.

noun. a kind of brandy distilled from cider.

noun. a mill in which cider is made.

noun. the press of a cider mill.

noun. An alcoholic, sparkling (carbonated) beverage made from fermented apples.

noun. A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples. (Without pulp such a beverage is called apple juice.)

noun. A non-alcoholic carbonated beverage made from apples.

noun. A non-alcoholic drink, normally carbonated; equivalent to soft drink.

noun. Any particular type of one of these beverages.

noun. A cup, glass, or serving of any of these beverages.

noun. a beverage made from juice pressed from apples

"The term cider entered the English language as a corruption of sekar, a Hebrew word for strong drink which itself derived from the ancient Greek sikera."

Calvados  cider act  hard cider  perry  scrumpy  

apple cider  cider brandy  cider cart  cider gum  cider-and  

beverage  drink  drinkable  potable  

hard cider  scrumpy  sweet cider  

Rider  Ryder  Schneider  collider  decider  

ale  beer  biscuit  candy  champagne