Beer

ahd-5
  • noun. undefined
  • noun. A fermented alcoholic beverage brewed from malt and flavored with hops.
  • noun. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
  • noun. A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.
  • noun. A beverage made from extracts of roots and plants.
  • noun. A serving of one of these beverages.
  • The Century Dictionary and Cyclopedia
  • noun. An obsolete form of bear.
  • noun. Obsolete present and preterit of bear
  • noun. One who is or exists.
  • noun. An obsolete form of bier.
  • To drink beer; tipple.
  • noun. An alcoholic liquor made from any farinaceous grain, but generally from barley, which is first malted and ground, and its fermentable substance extracted by hot water.
  • noun. A fermented extract of the roots and other parts or products of various plants, as ginger, spruce, molasses, beet, etc.
  • noun. A mole or pier.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.
  • noun. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
  • noun. insignificant matters.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. An alcoholic drink fermented from starch material commonly barley malt, often with hops or some other substance to impart a bitter flavor.
  • noun. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
  • noun. A solution produced by steeping plant materials in water or another fluid.
  • noun. A glass, bottle, or can of any of the above beverages.
  • noun. A variety of the above beverages.
  • noun. One who is or exists.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
  • Word Usage
    "I am sorry that I didn't get an opportunity to get down to Washington en route to Woods Hole and talk over the whole thing over a bottle of beer, _dark beer_."
    cross-reference
    Hypernym
    Words that are more generic or abstract
    brew  brewage  
    Hyponym
    Words that are more specific
    Rhyme
    Words with the same terminal sound
    Bombardier  Chevalier  Clear  Deere  Fear  
    Same Context
    Words that are found in similar contexts
    Stones  Writings  ale  ancient  beef