noun. undefined

noun. A fermented alcoholic beverage brewed from malt and flavored with hops.

noun. A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.

noun. A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.

noun. A beverage made from extracts of roots and plants.

noun. A serving of one of these beverages.

noun. An obsolete form of bear.

noun. Obsolete present and preterit of bear

noun. One who is or exists.

noun. An obsolete form of bier.

To drink beer; tipple.

noun. An alcoholic liquor made from any farinaceous grain, but generally from barley, which is first malted and ground, and its fermentable substance extracted by hot water.

noun. A fermented extract of the roots and other parts or products of various plants, as ginger, spruce, molasses, beet, etc.

noun. A mole or pier.

noun. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

noun. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

noun. insignificant matters.

noun. An alcoholic drink fermented from starch material commonly barley malt, often with hops or some other substance to impart a bitter flavor.

noun. A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

noun. A solution produced by steeping plant materials in water or another fluid.

noun. A glass, bottle, or can of any of the above beverages.

noun. A variety of the above beverages.

noun. One who is or exists.

noun. a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops