Cocoa

ahd-5
  • noun. undefined
  • noun. A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.
  • noun. A beverage made by mixing this powder with sugar in hot water or milk.
  • noun. A moderate brown to reddish brown.
  • The Century Dictionary and Cyclopedia
  • noun. A corrupted form of cacao.
  • noun. The ground kernels of the cacao or chocolate-tree. See cacao and Theobroma.
  • noun. A beverage made from ground cocoa-nibs. See cocoa-nibs, cacao, and Theobroma.
  • noun. A palm belonging to the genus Cocos, producing the cocoanut.
  • the GNU version of the Collaborative International Dictionary of English
  • A tall palm tree producing the cocoanut (Cocos nucifera) as its fruit. It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree. It is widely planted throughout the tropics, and in some locations as an ornamental tree.
  • noun. A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
  • noun. the husks which separate from the cacao seeds in preparing them for use.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made
  • noun. an unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
  • noun. a hot drink made with milk, cocoa powder, and sugar
  • noun. a cup or mug of this drink
  • noun. a light to medium brown colour
  • adjective. of a light to medium brown colour, like that of cocoa powder
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a beverage made from cocoa powder and milk and sugar; usually drunk hot
  • noun. powder of ground roasted cacao beans with most of the fat removed
  • Word Usage
    "The word cocoa comes via the Spanish cacao, which in turn came via the Maya and Aztec from a probable Olmec word kakawa coined 3,000 years ago."
    cross-reference
    Equivalent
    Hypernym
    Words that are more generic or abstract
    Rhyme
    Words with the same terminal sound
    Koko  Orinoco  cocco  koko  loco  
    Same Context
    Words that are found in similar contexts
    bacon  banana  biscuit  cereal  chocolate  
    Synonym
    Words with the same meaning