noun. Any of various strongly flavored alcoholic beverages typically served in small quantities after dinner.

To flavor or treat (wine) with a liqueur.

noun. An alcoholic drink, usually sweet and of high flavor and perfume; a cordial.

noun. Especially— A strong and sweet wine like those grown in some southern places, such as Lunel, Alicant, and Cyprus, which are also called liqueur wines.

noun. A spirituous compound based upon brandy or pure alcohol, and wholly artificial in its composition. These liqueurs are in a certain sense the successors of those of the middle ages, which were supposed to be universal remedies. Their modern use is almost exclusively the gratification of the palate. See curaçao, Benedictine, chartreuse, maraschino, eau-de-vie de Dantzig (under eau-de-vie), anisette, and cordial.

noun. A mixture prepared for the purpose of dosing champagne, the effervescence and sweetness of the wine depending much upou, its composition. It consists either of wine or of fine brandy, or of a mixture of the two, with pure rockcandy dissolved in it.

noun. Same as liqueur-glass.

noun. An aromatic alcoholic cordial.

noun. A flavored alcoholic beverage that is usually very sweet and contains a high percentage of alcohol. Cordials are a type of liqueur manufactured using the infusion process as opposed to the essence and distillation processes.

noun. strong highly flavored sweet liquor usually drunk after a meal

"The flavor of the Kahlua liqueur is a natural with that of chocolate."

cordial  ratafia  

alcohol  alcoholic beverage  alcoholic drink  inebriant  intoxicant  

Benedictine  Drambuie  Galliano  Pernod  absinth  

Burr  Fleur  Fur  Kerr  Monsieur  

arrack  beverage  brandy  champagne  cocoa  

Benedictine  chartreuse  cherry bounce  cordial  curaçao