noun. A sweet cordial flavored with fruit kernels or almonds.

noun. A biscuit flavored with ratafia.

noun. A flavoring essence of which the principal ingredient is benzoic aldehyde or oil of bitter almonds.

noun. A sweet, cordial flavored with fruits: sometimes limited to those the flavor of which is obtained from black currants, bitter almonds, or peach- and cherry-kernels.

noun. A kind of fancy cake or biscuit.

noun. A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc.

noun. A liqueur or cordial flavored with peach or cherry kernels, bitter almonds, or other fruits.

noun. macaroon flavored with ratafia liqueur

noun. sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds

"For the finale, a traditional liqueur called ratafia is steeping basically fruit and spices soaked in brandy for a few weeks, and although declaring herself "not crafty," Curtis is trying gamely to hand-paint teacups."

cordial  liqueur  macaroon  

attractive-looking  bakers'  barm  blackcock  bluing  

ratafee  ratifia