noun. A strong to brilliant greenish yellow to moderate or strong yellow green.

noun. In cookery, a preparation usually of game, fillets, etc., incased in a mold of rice; also, fruits inclosed in blanc-mange or puddings.

noun. A monastery of Carthusian monks, especially in France.

noun. A highly esteemed tonic cordial, obtained by the distillation of various aromatic plants, especially nettles, growing on the Alps.

noun. A Carthusian monastery; esp. La Grande Chartreuse, mother house of the order, in the mountains near Grenoble, France.

noun. An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse.

noun. A yellow or green liqueur made by Carthusian monks.

noun. A greenish yellow colour.

adjective. of a bright yellowish-green colour.

adjective. of something having the yellowish green color of Chartreuse liqueur

noun. aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France

noun. a shade of green tinged with yellow