1-Stop Dictionary Reference

Broth

noun. The water in which meat, fish, or vegetables have been boiled; stock.

noun. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

noun. A liquid containing nutrients for culturing microorganisms.

noun. Liquor in which flesh is boiled and macerated, usually with certain vegetables to give it a better relish.

See brath.

noun. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

noun. Water in which food (meat or vegetable etc) has been boiled.

noun. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

noun. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

noun. a thin soup of meat or fish or vegetable stock

"_ -- Speaking of broth, people in Devon say a _few broth_ in place of a little, or some broth."

soup

Words with the same terminal sound

Roth auth cloth doth froth

Words that are found in similar contexts

bean biscuit butter cabbage cutlet

Words with the same meaning

Bree bisque borscht bouillabaisse bouillon