Bouillon

ahd-5
  • noun. A clear thin broth made typically by simmering beef or chicken in water with seasonings.
    • The Century Dictionary and Cyclopedia
  • noun. A kind of clear soup, consisting of the strained liquid from a slow and prolonged boiling of meat (usually beef) in the piece and sometimes whole vegetables.
  • noun. In farriery, an excrescence of flesh in a wound; proud flesh.
  • noun. A puff on a lady's dress; a puffed fold of the same material.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  • noun. An excrescence on a horse's frush or frog.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
  • noun. An excrescence on a horse's frush or frog.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a clear seasoned broth
    • Word Usage
    "The flavorful broth or bouillon is often served first, dotted with croutons and sprinkled with Gruy รจ re cheese."
    Hypernym
    Words that are more generic or abstract
    broth  
    Rhyme
    Words with the same terminal sound
    Dillon  Dylan  Macmillan  Spillane  billon  
    Same Context
    Words that are found in similar contexts
    Apollinaris  Marsala  Parmesan  beef tea  casserole  
    Synonym
    Words with the same meaning
    beef  beef extract  beef tea  bisque  borscht  
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