noun. undefined

noun. A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.

noun. Food prepared and served in such a dish.

noun. A small-handled, deep porcelain crucible used for heating and evaporating.

noun. A stew-pan or saucepan.

noun. Hence— A dish prepared in such a pan; a sort of stew: as, a casserole of mutton.

noun. A sort of cup made of rice, mashed potatoes, or the like, and browned in the oven, designed to contain some delicate and highly flavored dish.

noun. Less properly, a rim or edging, as of rice, around the edge of a dish of stew, or the like.

noun. A small handled dish, almost as deep as it is wide, made of porcelain, and holding from 5 to 20 ounces, used in chemical laboratories for evaporating solutions to dryness and for other purposes.

noun. A small round dish with a handle, usually of porcelain.

noun. A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

noun. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.

noun. Food, such as a stew, cooked in such a dish.

noun. food cooked and served in a casserole

noun. large deep dish in which food can be cooked and served

"The term casserole means "saucepan" in French, but a more modern translation should be"

broccoli  broth  burgers  chili  chowder  

a  casserole dish  hotpot  stew