noun. undefined

noun. A pale orange-yellow to yellowish gray.

noun. An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.

noun. undefined

noun. A rich, creamy soup made from meat, fish, or shellfish.

noun. A thick cream soup made of puréed vegetables.

noun. Ice cream mixed with crushed macaroons or nuts.

noun. In ceramics: Formerly, same as biscuit, 3.

noun. A variety of unglazed white porcelain used for statuettes and other small figures.

noun. In cookery, a soup made of meat or fish slowly stewed until all the strength is extracted, and thickened with finely minced or shredded forcemeat; specifically, such a soup made from crabs, crawfish, shrimps, and the like. Also spelled bisk.

noun. See bisk.

noun. An ice-cream with which powdered macaroons are mixed before freezing. Called also biscuit Tortoni.

noun. See bisk.

noun. Unglazed white porcelain.

noun. A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.

noun. A white soup made of crayfish.

noun. A thick creamy soup made from fish, shellfish, meat or vegetables.

noun. An extra turn, free point or some other advantage allowed.

noun. A pale pinkish brown colour.

adjective. of a pale pinkish brown colour

noun. a thick cream soup made from shellfish

Colours  tomato bisque  

biscuit  

soup  

Fisk  brisk  disc  disk  fisc  

absenteeism  articulating  brill  crx  gentlemen  

adobe  biscuit  borscht  bouillabaisse  bouillon