Bouillabaisse

ahd-5
  • noun. A highly seasoned stew made of several kinds of fish and shellfish.
  • noun. A combination of various different, often incongruous elements.
    • The Century Dictionary and Cyclopedia
  • noun. In cookery, a kind of fish-chowder popular in some parts of France, especially at Marseilles.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A bouillabaisse, a type of French fish soup.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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