Skillet

ahd-5
  • noun. undefined
  • noun. A long-handled stewing pan or saucepan sometimes having legs.
  • The Century Dictionary and Cyclopedia
  • noun. A small vessel of iron, copper, or other metal, generally having a long nandle and three or Four legs, used for heating and boiling water, stewing meat, and other culinary purposes.
  • noun. A rattle or bell used by common criers.
  • noun. A ship's cook; a “pot-wrestler” or potwalloper.
  • noun. In metal-working, a form into which the precious metals are run for sale and use as bullion, flatter than an ingot.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A pan for frying, generally large and heavy.
  • noun. A dish or meal cooked in such a pan.
  • noun. Cooked in a skillet.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a pan used for frying foods
  • Word Usage
    "If the skillet is deep it might be a #8 chicken fryer rather than a dutch oven."
    Hypernym
    Words that are more generic or abstract
    cooking pan  pan  
    Hyponym
    Words that are more specific
    Rhyme
    Words with the same terminal sound
    Millet  billet  millet  
    Same Context
    Words that are found in similar contexts
    Synonym
    Words with the same meaning