Saucepan

ahd-5
  • noun. A deep cooking pan with a handle.
    • The Century Dictionary and Cyclopedia
  • noun. Originally, a pan for cooking sauces.
  • noun. A small metallic vessel for cooking, having a cover, and a long handle projecting nearly horizontally from the side.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a deep pan with a handle; used for stewing or boiling
    • Word Usage
    "Combine powder, sugar and 1 tbsp of milk to a paste in saucepan, add remaining milk and heat to just under the boil."
    Hypernym
    Words that are more generic or abstract
    cooking pan  pan  
    Hyponym
    Words that are more specific
    double boiler  double saucepan  stewing pan  stewpan  
    Same Context
    Words that are found in similar contexts
    basin  boiler  bowl  cauldron  coffee-pot  
    Synonym
    Words with the same meaning
    stewpan  
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