noun.
A burghal duty charged on grain, meal, and flour brought to market for sale; the proceeds obtained from that duty: from the dish or vessel used to measure the grain or meal.
noun.
A long-handled dish-shaped utensil for dipping or conveying liquids.
noun.
A similarly shaped instrument for drawing a charge from a cannon.
noun.
The float-board of a mill-wheel; a ladle-board.
noun.
In glass manufacturing, same as cuvette, 2.
To lift or dip with a ladle; lade.