Malt

ahd-5
  • noun. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
  • noun. An alcoholic beverage, such as beer or ale, brewed from malt.
  • noun. undefined
  • intransitive verb. To process (grain) into malt.
  • intransitive verb. To treat or mix with malt or a malt extract.
  • intransitive verb. To become malt.
  • The Century Dictionary and Cyclopedia
  • noun. Grain in which, by partial germination, arrested at the proper stage by heat, the starch is converted into saccharine matter (grape-sugar), the unfermented solution of the latter being the sweetwort of the brewer.
  • noun. Liquor produced from malt, as ale, porter, or beer.
  • Pertaining to, containing, or made with malt.
  • An obsolete preterit of melt.
  • To convert (grain) into malt.
  • To become malt; be converted into malt.
  • To drink malt liquor.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
  • intransitive verb. To become malt; also, to make grain into malt.
  • transitive verb. To make into malt.
  • adjective. Relating to, containing, or made with, malt.
  • adjective. an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt.
  • adjective. fine particles of malt, or of the grain used in making malt; -- used as a fertilizer.
  • adjective. a floor for drying malt.
  • adjective. a house in which malt is made.
  • adjective. undefined
  • adjective. a heated chamber for drying malt.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
  • noun. Malt liquor, especially malt whisky.
  • noun. Short for "malted milk shake", a milkshake with malted milk powder added for flavor
  • noun. Maltose-rich sugar derived from malted grain.
  • verb. To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
  • verb. convert grain into malt
  • noun. a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
  • verb. convert into malt
  • noun. a milkshake made with malt powder
  • verb. turn into malt, become malt
  • verb. treat with malt or malt extract
  • Word Usage
    "New-York deserve much credit for the high improvement they have made in the quality of their malt liquors within a few years, which seem to justify the hope that they will continue these advances to excellence, until they realise the opinion of Combrune and others, that it is possible to produce a "_malt wine_.""
    Equivalent
    malthouse  
    Form
    Hypernym
    Words that are more generic or abstract
    Rhyme
    Words with the same terminal sound
    Perrault  Renault  Walt  assault  basalt  
    Same Context
    Words that are found in similar contexts
    verb-form
    malted  malting  malts