noun. The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.

noun. The outer coat of wheat, rye, or other farinaceous grain; the husky portion of ground wheat, separated from the flour by bolting.

To steep in a bath of bran and water, as cloth before or after dyeing, or skins for tanning.

noun. A name of the common crow

A dialectal form of bren, burn.

noun. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

noun. The European carrion crow.

noun. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.

noun. The European carrion crow.

noun. food prepared from the husks of cereal grains

noun. broken husks of the seeds of cereal grains that are separated from the flour by sifting