noun. undefined

noun. The dried aromatic inner bark of certain tropical Asian trees of the genus Cinnamomum, especially C. verum and cassia (C. aromaticum), often ground and used as a spice.

noun. A tree yielding this bark.

noun. A light reddish brown.

adjective. Flavored with cinnamon.

adjective. Of a light reddish brown.

noun. A tree of the genus Cinnamomum, especially C. Zeylanicum.

noun. The inner bark ot Cinnamomum Zeylanicum.

Of the color of cinnamon; light reddish-brown.

noun. The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.

noun. Cassia.

noun. a variety of garnet, of a cinnamon or hyacinth red color, sometimes used in jewelry.

noun. a colorless aromatic oil obtained from cinnamon and cassia, and consisting essentially of cinnamic aldehyde, C6H5.C2H2.CHO.

noun. See Canella.

noun. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.

noun. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

noun. A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above. The product made of Cinnamomum verum is sometimes referred to as true cinnamon.

noun. A yellowish-brown colour, the color of cinnamon.

adjective. Containing cinnamon, or having a cinnamon taste.

adjective. Of a yellowish-brown colour.

noun. spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground

noun. aromatic bark used as a spice

noun. tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon