noun. Fine meal prepared from cereal grain and various other plant products, often used as a cooked cereal or in pudding.

noun. In a general sense, meal or flour. Specifically

noun. A soft, tasteless, and commonly white flour, obtained by trituration of the seeds of cereal and leguminous plants, and of some roots, as the potato. It consists of gluten, starch, and mucilage.

noun. A preparation of white maize in granular form, coarser than meal, but finer than hominy. It is used for puddings, etc.

noun. In botany, the pollen of flowers.

noun. In entomology, a mealy powder found on some insects. See farinose

noun. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

noun. Pollen.

noun. A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

noun. fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings

"She makes some stuff which she calls farina out of it, and grieves bitterly that she is no longer young and spry enough to gather it for herself along the shore."

fossil farina  

meal  

Albertina  Albina  Alina  Altadena  Angelina  

5c  arrowroot  barley  bran  cocoa  

air pollution  attritus  bran  breakfast food  cereal