Brisket

ahd-5
  • noun. The chest of an animal.
  • noun. The ribs and meat taken from the chest of an animal.
    • The Century Dictionary and Cyclopedia
  • noun. The breast of an animal, or that part of the breast that lies next to the ribs; in a horse, the part extending from the neck at the shoulder down to the fore legs.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. The chest of an animal
  • noun. A cut of meat taken from this area, especially from the section under the first five ribs
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. a cut of meat from the breast or lower chest especially of beef
    • Word Usage
    "I am told that or flank steak and lean brisket from the flat section are also good, but I have not used them."
    Hypernym
    Words that are more generic or abstract
    cut  cut of meat  
    Rhyme
    Words with the same terminal sound
    biscuit  
    Same Context
    Words that are found in similar contexts
    avocado  beefsteak  bologna  bouillon  broccoli  
    Synonym
    Words with the same meaning
    breast  
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