noun. A slice of beef, such as one taken from the loin or the hindquarters, suitable for broiling or frying.

noun. A steak or slice of beef, cut from the hind quarter, suitable for broiling or frying.

noun. A steak of beef; a slice of beef broiled or suitable for broiling.

noun. A steak cut from beef cattle.

noun. The beefsteak plant, also known as perilla and shiso.

noun. A beefsteak tomato.

noun. A beefsteak mushroom.

noun. : A celebratory dinner, commonly held in New York between about 1870 and 1940 involving the consumption of enormous quantities of broiled steak and beer.

noun. a beef steak usually cooked by broiling

"They gave me what they called a beefsteak pie -- a tough crust and under it some blackish cubes carved out of the muscle of an antediluvian ox-and for this delicious fare and a glass of stout I paid three shillings and odd pence."

steak  

Delmonico steak  beef patty  chop steak  chopped steak  chopsteak  

bologna  broccoli  cabbage  custard  cutlet  

London broil  Salisbury steak  T-bone steak  bifteck  chopped steak