noun. A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.

noun. A thick slice of a large fish cut across the body.

noun. A patty of ground meat broiled or fried.

noun. A slice of flesh, as beef, pork, venison, or halibut, broiled or fried, or cut for broiling or frying.

noun. A slash or panel in a garment.

noun. A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals.

noun. A slice of beef, broiled or cut for broiling.

noun. By extension, a slice of meat of other large animals; as venison steak, bear steak, pork steak, turtle steak.

noun. a slice of meat cut from the fleshy part of an animal or large fish

"Sometimes this steak is wrongly called a club steak, but no confusion will result if it is remembered that a _club steak_ is a porterhouse steak that has most of the bone and the flank end, or "tail," removed."

cross-rib steak  delmonico steak  flank steak  hamburg steak  porter-house steak  

cut  cut of meat  

beefsteak  fish steak  

Ache  Blake  Drake  Haik  Jake  

biscuit  cheese  chicken  chop  gravy  

London broil  Salisbury steak  T-bone steak  beefsteak  beefsteak