Volaille
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun.
the flesh of a chicken used for food
Word Usage
"Suprême de volaille van Put (named after the chef) was a boned chicken breast stuffed with pâté de foie gras and mushrooms."
Hypernym
Words that are more generic or abstract
poultry
Hyponym
Words that are more specific
broiler
capon
frier
fryer
hen
suggests
volatile