noun. One that broils, especially a small oven or the part of a stove used for broiling food.

noun. A tender young chicken suitable for broiling.

noun. One who or that which broils; any device for broiling meats or fish.

noun. A chicken fit for broiling.

noun. A hot day. See broiling.

noun. In railroading, a parlor-car fitted with a grill kitchen or a kitchen in which broiling of chops, etc., can be done without the more elaborate cooking of a dining-car; a grill-room car.

noun. An attachment to a gas-stove, or a special gas-stove, adapted to broiling meat or fish.

noun. In printing, said of the fault of a sheet of paper which shows on its surface the creasing marks of broken fibers.

noun. One who excites broils or promotes quarrels.

noun. One who broils, or cooks by broiling.

noun. A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located.

noun. A chicken or other bird fit for broiling.

noun. One who excites broils; one who engages in or promotes noisy quarrels.

noun. One who broils, or cooks by broiling.

noun. A device used to broil food; part of an oven or a small stove; a grill.

noun. A chicken suitable for broiling.

noun. flesh of a small young chicken not over 2 1/2 lb suitable for broiling

noun. an oven or part of a stove used for broiling

broken hand  broken over  broken weather  

broilerhouse  

chicken  oven  poulet  volaille  

Euler  boiler  oiler  spoiler  

baking-dish  baking-pan  banty  broil  caged  

Bantam  Cornish hen  Dutch oven  alcohol stove  baker