Spinach

ahd-5
  • noun. An annual plant (Spinacia oleracea) native to southwest Asia, widely cultivated for its succulent edible leaves.
  • noun. The leaves of this plant, eaten as a vegetable.
    • The Century Dictionary and Cyclopedia
  • noun. A chenopodiaceous garden vegetable of the genus Spinacia, producing thick succulent leaves, which, when boiled and seasoned, form a pleasant and wholesome, though not highly flavored dish.
  • noun. One of several other plants affording a dish like spinach. See phrases below.
    • the GNU version of the Collaborative International Dictionary of English
  • noun. A common pot herb (Spinacia oleracea) belonging to the Goosefoot family.
  • noun. See Garden orache, under Orache.
  • noun. a coarse herb (Tetragonia expansa), a poor substitute for spinach.
    • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A particular edible plant, Spinacia oleracea.
  • noun. Any of numerous plants which are used for greens in the same way spinach is.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. southwestern Asian plant widely cultivated for its succulent edible dark green leaves
  • noun. dark green leaves; eaten cooked or raw in salads
    • Equivalent
    spinage  
    Form
    tree spinach  
    Hypernym
    Words that are more generic or abstract
    green  greens  leafy vegetable  vegetable  
    Same Context
    Words that are found in similar contexts
    avocado  beet  broccoli  cabbage  celery  
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