noun. A biennial European plant (Apium graveolens var. dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits.

noun. The crisp thick leafstalks of this plant.

noun. The seedlike fruits of this plant used as a flavoring.

noun. See Vallisneria.

noun. On the Pacific coast, an aquatic umbelliferous plant, Œnanthe sarmentosa, the stems of which have the taste of celery and were eaten by the Indians. The poisonous Oregon water-hemlock is said to be sometimes mistaken for this.

noun. An umbelliferous plant, Apium graveolens, a native of Europe, and long cultivated in gardens for the use of the table.

noun. A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.

noun. A European herb (Apium graveolens) of the carrot family.

noun. The stalks of this herb eaten as a vegetable.

noun. widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

noun. stalks eaten raw or cooked or used as seasoning