noun. Something, such as a spice or herb, used to flavor food.

noun. The act or process by which something is seasoned.

noun. In leather manufacturing, the application of a solution of blood and logwood preparatory to blacking.

noun. The act by which anything is seasoned.

noun. That which is added to any species of food to give it a higher relish, usually something pungent or aromatic, as salt, spices, etc.

noun. Something added or mixed to enhance pleasure or enjoyment, or give spice and relish: as, wit or humor serves as a seasoning to eloquence.

noun. In diamond-cutting, the charging of the laps or wheels with diamond-dust and oil.

noun. The act or process by which anything is seasoned.

noun. That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.

noun. Hence, something added to enhance enjoyment or relieve dullness.

noun. a trough in which dough is set to rise.

noun. Something used to add taste or flavour to food, such as a condiment, herb or spice.

noun. A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.

verb. Present participle of season.

noun. something added to food primarily for the savor it imparts

noun. the act of adding a seasoning to food

"Then, big news, FHA lifts the title seasoning requirement!"

reasoning  

basil  broccoli  catsup  cornflour  cornmeal  

ability  acclimation  acclimatization  accommodation  accustoming  

season