Cornflour

the GNU version of the Collaborative International Dictionary of English
  • noun. a flour or starch prepared from the grains of corn; it is used in cooking as a thickener.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. starch prepared from the grains of corn; used in cooking as a thickener
  • Word Usage
    "Anyway, Australian cornflour is a flour made from dried corn."
    Equivalent
    Hypernym
    Words that are more generic or abstract
    amylum  starch  
    Same Context
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    Synonym
    Words with the same meaning