noun. The white solid or semisolid rendered fat of a hog.

transitive verb. To cover or coat with lard or a similar fat.

transitive verb. To insert strips of fat or bacon in (meat) before cooking.

transitive verb. undefined

transitive verb. To enrich or lace heavily with extra material; embellish.

transitive verb. To fill throughout; inject.

noun. The fat of swine; bacon; pork.

noun. The fat of swine after being separated from the flesh and membranes by the process of rendering; the clarified semi-solid oil of hogs' fat.

To stuff with bacon or pork; introduce thin pieces of salt pork, ham, or bacon into the substance of (a joint of meat) before cooking, in order to improve its flavor.

Hence To intersperse with something by way of improvement or ornamentation; enrich; garnish; interlard.

To pierce as in the operation of larding.

To apply lard or grease to; baste; grease; besmear.

To fatten.

To grow fat.

intransitive verb. To grow fat.

transitive verb. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting.

transitive verb. To fatten; to enrich.

transitive verb. To smear with lard or fat.

transitive verb. To mix or garnish with something, as by way of improvement; to interlard.

noun. Bacon; the flesh of swine.

noun. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

noun. an illuminating and lubricating oil expressed from lard.

noun. the internal fat of the hog, separated in leaves or masses from the kidneys, etc.; also, the same melted.

noun. Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.

noun. Fatty meat from a pig; bacon, pork.

verb. to stuff (meat) with bacon or pork before cooking

verb. to smear with fat or lard

verb. to garnish or strew, especially with reference to words or phrases in speech and writing

verb. To grow fat.

verb. prepare or cook with lard

noun. soft white semisolid fat obtained by rendering the fatty tissue of the hog

verb. add details to

"So when you eat pie or hot biscuit, in which animal lard is used, _you eat raw animal lard_."

cook  edible fat  fix  make  prepare  

Bernard  Brossard  Chard  Gerard  Gillard  

Jana  Quassia  aux  biscuit  butter  

Haliver Oil  acculturate  adipose tissue  advance  ameliorate  

larded  larding  lards