Chard
ahd-5
noun.
Swiss chard.
The Century Dictionary and Cyclopedia
noun.
A leaf of artichoke,
Cynara Scolymus
, blanched by depriving it of light.
noun.
An obsolete form of
chart
or its doublet
card
.
the GNU version of the Collaborative International Dictionary of English
noun.
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.
noun.
A variety of the white beet, which produces large, succulent leaves and leafstalks.
Wiktionary, Creative Commons Attribution/Share-Alike License
noun.
Artichoke leaves and shoots, blanched to eat.
noun.
An edible leafy vegetable, Beta vulgaris var. cicla, with a slightly bitter taste
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun.
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
noun.
long succulent whitish stalks with large green leaves