Garlic

ahd-5
  • noun. An onionlike plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.
  • noun. The bulb of this plant.
  • transitive verb. To season or flavor (a food) with garlic.
  • The Century Dictionary and Cyclopedia
  • noun. An onion-like bulbous plant, Allium sativum, allied to the leek, A. Porrum.
  • noun. [Appar. a special use of garlic, 1, of some particular origin.] A jig or farce popular at the beginning of the seventeenth century.
  • the GNU version of the Collaborative International Dictionary of English
  • noun. A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
  • noun. A kind of jig or farce.
  • noun. a European plant of the Mustard family (Alliaria officinalis) which has a strong smell of garlic.
  • noun. a tree in Jamaica (Cratæva gynandra), bearing a fruit which has a strong scent of garlic, and a burning taste.
  • Wiktionary, Creative Commons Attribution/Share-Alike License
  • noun. A plant, Allium sativum, related to the onion), having a pungent bulbous root much used in cooking.
  • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves
  • noun. aromatic bulb used as seasoning
  • Word Usage
    "Add the rest of the tempering ingredients and saute until the garlic is aromatic and starting to brown."
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    garlick  
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