noun. Icing, as on a cake.

noun. A roughened or speckled surface imparted to glass or metal.

noun. A composition generally made of confectioners' sugar mixed with whites of eggs, used to cover cake, etc.: so called from its white, frosty appearance.

noun. A dead or lusterless surface on metal, or a similar surface on any material, produced by etching or engraving, or by a punch or die.

noun. A material used for decorative work, as signs, etc., made from coarsely powdered thin flakes of glass: commonly in the plural.

noun. A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.

noun. A lusterless finish of metal or glass; the process of producing such a finish.

noun. the lightened color on part of an object, as of hair, produced by treatment with bleach or other chemicals; as only part of the object is thus treated, the final color of the object is two-toned; also, the process of producing such a two-toned effect.

noun. A sugary coating for cakes and other baked goods.

noun. A layer of frost.

verb. Present participle of to frost.

noun. a flavored sugar topping used to coat and decorate cakes

"This frosting is the kind of frosting that won't overwhelm a cupcake because it's plain and not too sweet and I didn't want to take away from the taste of the cake."

topping  

costing  defrosting  exhausting  

Jell-O  albification  blanching  blancmange  bleaching  

frost