noun. A flavored and sweetened milk pudding thickened with cornstarch.

noun. In cookery, a name of different preparations of the consistency of jelly, variously composed of dissolved isinglass, arrowroot, corn-starch, etc., with milk and flavoring substances.

noun. A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold.

noun. A simple dessert made by cooking sweetened milk with cornstarch and vanilla

noun. sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded

"To serve, dip the jelly mould into a bowl of hot water to loosen the blancmange from the mould, then quickly turn it out into the centre of a serving plate."

afters  dessert  sweet  

agar  albuminous  alc/vol  bread-and-milk  custard