noun.
Poultry or meat cut into pieces and stewed in gravy.
transitive verb.
To prepare (poultry or meat) by cutting into pieces and stewing in gravy.
The Century Dictionary and Cyclopedia
noun.
A dish made by cutting chickens, rabbits, or other small animals into pieces, and dressing them with a gravy in a frying-pan or a like utensil. Formerly also fricasee.
To prepare or dress as a fricassee.
the GNU version of the Collaborative International Dictionary of English
transitive verb.
To dress like a fricassee.
noun.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.