noun. Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing.

noun. In cookery, meat chopped fine and seasoned, either served up alone or used as stuffing; farced meat.

noun. Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

noun. Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing.

noun. mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs

"V.F. contributing editor David Kamp and the saucy Marion Rosenfeld's The Food Snob's Dictionary (Broadway) enlightens denizens of Hooters-style breastaurants about the finer points of "forcemeat" whilst delighting those high-hat cuisinerds who can gas on about "fair trade" until the grass-fed, free-range cows come home."

dressing  stuffing  

Minnie  ayahuasca  cashew  cream cheese  creditcard  

aspic  barbecue  boiled meat  bouilli  civet  

forced meat