Bouilli
The Century Dictionary and Cyclopedia
noun.
Meat boiled with vegetables, especially in making bouillon; boiled or stewed meat of any kind.
the GNU version of the Collaborative International Dictionary of English
noun.
Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Wiktionary, Creative Commons Attribution/Share-Alike License
noun.
meat
stewed
with
juice
Word Usage
"(in France called bouilli), they fried some thin slices of meat in the lids of their canteens, and concluded the meal with a cup of coffee."