noun.
The quality produced by the sensation of taste.
noun.
A substance used to produce a taste. Flavouring.
noun.
A variety of tastes attributed to an object.
noun.
The characteristic quality of something.
noun.
A kind or type.
noun.
In physics, a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
verb.
To add flavouring to something.