noun. Distinctive taste; savor.

noun. A distinctive yet intangible quality felt to be characteristic of a given thing.

noun. A flavoring.

noun. undefined

noun. Any of six types of quark (down, up, strange, charm, bottom, top), distinguished by generation, electric charge, and mass.

noun. Any of six types of lepton (electron, electron neutrino, muon, muon neutrino, tauon, tau neutrino), distinguished by generation, electric charge, and mass.

noun. Aroma; fragrance.

transitive verb. To give flavor to.

To communicate flavor or some quality of taste or smell to; hence, to communicate any distinctive quality to.

To add a flavoring substance or admixture to.

noun. The quality of a substance which affects the smell; smell; odor; fragrance: as, the flavor of the rose.

noun. The quality of a substance which affects the taste, especially that quality which gratifies the palate; relish; zest: as, the flavor of the peach, of wine, etc.; a spicy flavor.

noun. Figuratively, the quality of anything which affects the mental taste or perception, especially in a pleasurable way; characteristic fitness, congruity, impressiveness, or the like, particularly from a literary or artistic point of view.

noun. That which imparts flavor; a flavoring substance or essence.

transitive verb. To give flavor to; to add something (as salt or a spice) to, to give character or zest.

noun. That quality of anything which affects the smell; odor; fragrances.

noun. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor.

noun. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.

noun. That quality which gives character to any of the productions of literature or the fine arts.

noun. The quality produced by the sensation of taste.

noun. A substance used to produce a taste; flavoring.

noun. A variety of tastes attributed to an object.

noun. The characteristic quality of something.

noun. A type of something.

noun. a term used to name the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).

verb. To add flavoring to (something).

verb. lend flavor to

noun. (physics) the six kinds of quarks

noun. the taste experience when a savoury condiment is taken into the mouth

noun. the general atmosphere of a place or situation and the effect that it has on people

"One might say, to be sure, that they were a little saltish, and then again, with that exception, there was no remarkable flavor; but that might be the rarity, _not to have any flavor_."

smell  taster  

flavored  flavoring  

Food & Dining  

curry  resinate  salt  sauce  savor  

Laver  aver  baver  braver  caver  

aroma  color  cream  dish  essence  

aftertaste  air  ambiance  ambience  aroma  

flavors