noun. A custard that is baked in a caramel-lined mold and served chilled with the caramel side up.

noun. A tart with a filling of custard, fruit, or cheese.

noun. A metal disk to be stamped as a coin; a blank.

noun. A piece of metal shaped ready to form a coin, but not yet stamped by the die. Same as blank, 9.

In architecture, to splay or bevel internally, as a window-jamb.

noun. A sudden gust of wind from the land; a flaw.

noun. Smoke driven down the chimney by gusts of wind.

noun. A small round net for covering the openings of rabbit-burrows when the rabbits are hunted with ferrets.

noun. A fan of U.S. TV series Firefly; a Browncoat.

noun. Baked tart with sweet or savoury filling in an open-topped pastry case (the only meaning in UK)

noun. Type of custard dessert, popular in Spanish-speaking countries (both the pastry version and this one may be called flan in the USA). Called crème caramel in UK

noun. A flat metal disk used to strike coins.

noun. open pastry filled with fruit or custard

"Its inspiring because as delicious as plain flan is, it is really something that you can almost flavor with anything and have that smooth cool texture!"

custard  

afters  dessert  sweet  

An  Ann  Anne  Ariane  Bhutan  

Cheyenne  beetroot  comestibles  consommé  crême