noun. A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.

noun. A mass of finely minced and seasoned meat or fish (or rice, potato, etc.) made into a small ball or other regular form, and fried crisp and brown.

noun. A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried.

noun. Minced, cooked, food (usually meat or vegetables), which is fried in deep fat and sometimes sprinkled with bread crumbs.

noun. minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

"The croquette, which is served with many of the available brunch items until 3 p.m. on Sundays, was a deep-fried, golden round of creamy mashed potatoes."

dish  

Alfredo  beforewe  blackstrap  brocoli  bulletpoint