noun. A dark, very thick molasses, especially a residual product of sugar refining that is used in the manufacture of industrial alcohol and as an ingredient in cattle feed.

noun. A name of various beverages.

noun. A sailors' term for any strong, dark-colored liquor: hence applied to the dark-red wines of the Mediterranean coasts.

noun. A mixture of spirituous liquor (usually rum) and molasses.

noun. Bad port wine; any common wine of the Mediterranean; -- so called by sailors.

noun. The dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane, used in manufacturing and cattle feed.

noun. A mixture of spirituous liquor (usually rum) and molasses.

noun. Bad port wine; any common wine of the Mediterranean.

"The third boiling produces what we both apparently call blackstrap molasses, which is very dark and somewhat bitter, and which health-food advocates think is heaven on earth, although it is more often used to feed cattle."

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