Canola

ahd-5
  • noun. Any of several varieties of the rape plant having seeds containing oil that is very low in erucic acid and high in monounsaturated fatty acids.
  • noun. An edible oil made from such a plant.
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  • noun. Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa) primarily grown in North America, which have a lower erucic acid and glucosinolate content than traditional rapeseed.
    • WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
  • noun. vegetable oil made from rapeseed; it is high in monounsaturated fatty acids
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