noun. undefined

noun. An annual Asian plant (Fagopyrum esculentum) having clusters of small whitish or pinkish flowers and small, starchy, triangular seeds.

noun. The edible seeds of this plant, used either whole or ground into flour.

noun. Any of several similar or related plants.

noun. The common name of Fagopyrum esculentum, natural order Polygonaceæ, and of its seeds.

noun. In the West Indies, Anredera scandens, natural order Chenopodiaceœ, an annual climbing plant of no importance.

noun. A plant (Fagopyrum esculentum) of the Polygonum family, the seed of which is used for food.

noun. The triangular seed used, when ground, for griddle cakes, etc.

noun. An Asian plant, of the species Fagopyrum esculentum.

noun. The fruit of this plant used as a cereal.

noun. grain ground into flour

noun. a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour

"Our lovely new garden - seen here approaching completion - is planted in buckwheat and carrots and peas and lettuce."

buckwheat coal  false buckwheat  wild buckwheat  

Herb  cereal  food grain  grain  herbaceous plant  

Graham  alfalfa  arrowroot  beet  canola