noun. Any of several varieties of the rape plant having seeds containing oil that is very low in erucic acid and high in monounsaturated fatty acids.

noun. An edible oil made from such a plant.

noun. Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa) primarily grown in North America, which have a lower erucic acid and glucosinolate content than traditional rapeseed.

noun. vegetable oil made from rapeseed; it is high in monounsaturated fatty acids

"Cook it just like beef liver: saute some onions in canola oil, maybe throw in a few mushrooms, then bread with flour and your choice of seasonings and fry the liver."

oil  vegetable oil  

Agricola  Angola  Apalachicola  Coppola  Ebola  

buckwheat  chia  coconut  colza  emodin