Zwieback
ahd-5
noun.
A usually sweetened bread first baked as a loaf and later cut into slices and toasted.
The Century Dictionary and Cyclopedia
noun.
Slices of bread made from a rich dough, which have been heated in an oven until they are thoroughly dried and are of a deep yellow color.
the GNU version of the Collaborative International Dictionary of English
noun.
A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted.
Wiktionary, Creative Commons Attribution/Share-Alike License
noun.
a usually sweetened
bread
enriched
with eggs that is
baked
and then
sliced
and toasted until
dry
and
crisp
noun.
a
teething
food
for
toddler
children
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun.
slice of sweet raised bread baked again until it is brown and hard and crisp