adjective. not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon.

adjective. : not lit, not burnt.

"Not to be confused with Canadian Bacon, Peameal is unsmoked bacon made from boneless back loin called Peameal because once, crushed yellow peas were used as the preservative."

5-cent  Trichinopoly  cellophane-wrapped  duty-free  gold-banded  

green