noun.
A large cask for holding liquids, especially wine, ale, or beer. See ton.
noun.
Any vessel; a jar.
noun.
In a brewery, the fermenting-vat or -tank.
noun.
A measure of capacity, equal by old statutes to 252 wine-gallons.
noun.
In conchology, a shell of the genus Dolium or family Doliidæ; a tun-shell.
noun.
The upper part of a chimney; also, the chimney itself.
noun.
An amended spelling of ton.
noun.
An obsolete form of town.
To store in a tun or tuns, as wine or malt liquor; hence, to store in vessels of any sort for keeping.
To fill as if a tun.
To mingle with liquor when it is stored, as for the purpose of flavoring it, or making it keep better.