Tenderizer
ahd-5
noun.
A substance, such as a plant enzyme, applied to meat to make it tender.
Wiktionary, Creative Commons Attribution/Share-Alike License
noun.
Any substance added to
meat
before
cooking
in order to make it more
tender
, especially any source of the
enzyme
papain
noun.
A form of
mallet
used to
beat
meat before cooking
WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
noun.
a substance (as the plant enzyme papain) applied to meat to make it tender